Bakery
Laminated by hand. Gone by noon.
A corner bakery turning out croissants, kolaczki, and naturally leavened bread every morning but Monday.
Out of the ovenCroissants at 6:30am
The case
Special orders
48 hours’ notice, please. Pickup only.
- Celebration cakes6-inch serves 8 · 8-inch serves 14from $48
- Pastry boxesA dozen assorted, baker’s choice$46
- Office bread shareWeekly loaf, 8-week season$64
- Holiday kolaczki traysThree dozen, mixed fillings$38
About
Grandma’s kolaczki, French technique.
Baker Nina Kowalczyk trained in Lyon and came home to open the bakery she wished had existed when she was a kid.
We use regional flour and cultured butter, and we bake in small batches. When it’s gone, it’s gone.
“I drive twenty minutes every Saturday. Worth the line.”
“The kolaczki taste like my babcia’s. I got a little emotional.”
- Tue – Fri
- 6:30am – 2pm
- Sat – Sun
- 7am – 1pm
- Monday
- Closed